1. Different species of Ephedra can be identified by observing the nature of
(A) inner surface
(B) outer surface
(C) trichomes
(D) scaly leaves
2. Indian Rhubarb can be distinguished from Rhapontic Rhubarb by the fluorescene it emits under UV light. Indian Rhubarb gives
(A) deep yellow
(B) deep violet
(C) orange
(D) pale green
3. Genetically modified species of Papaver namely Papaver bracteatum and Papaver orientale contain the predominant alkaloid
(A) Morphine
(B) Codeine
(C) Thebaine
(D) Narcotine
4. Increased risk of atherosclerosis is associated with decreased serum levels of
(A) LDL
(B) HDL
(C) Triglycerides
(D) VLDL
5. A peptide hormone which inhibits bone resorption and given as a nasal spray is
(A) Cortisol
(B) Alendronate
(C) Calcitonin
(D) Calcitriol
6. An inorganic ion which is used prophylactically in bipolar depression is
(A) Valproate
(B) Lithium
(C) Chromium
(D) Valium
7. A b-lactamase inhibitor which contains an 1-oxopenam structure is
(A) Tazobactam sodium
(B) Clavulanate potassium
(C) Sulbactam sodium
(D) Thienamycin
8. Salbutamol is prepared from
9. Antihypoprothrombinemic effect of one stereochemical form is two to five times more than others
(A) (S)-(+)- Warfarin
(B) R-(+)- Warfarin
(C) (S)-(-)- Warfarin
(D) (RS)- Warfarin
10. Some of the organic reactions are catalysed by a product obtained from starch on treatment with amylase from Bacillus macerans. It is
(A) Amylopectin
(B) Amylose
(C) Cellulose
(D) Cyclodextrin
(A) inner surface
(B) outer surface
(C) trichomes
(D) scaly leaves
Option D
(A) deep yellow
(B) deep violet
(C) orange
(D) pale green
Option B
(A) Morphine
(B) Codeine
(C) Thebaine
(D) Narcotine
Option C
(A) LDL
(B) HDL
(C) Triglycerides
(D) VLDL
Option B
(A) Cortisol
(B) Alendronate
(C) Calcitonin
(D) Calcitriol
Option C
(A) Valproate
(B) Lithium
(C) Chromium
(D) Valium
Option B
(A) Tazobactam sodium
(B) Clavulanate potassium
(C) Sulbactam sodium
(D) Thienamycin
Option B
Option B
(A) (S)-(+)- Warfarin
(B) R-(+)- Warfarin
(C) (S)-(-)- Warfarin
(D) (RS)- Warfarin
Option C
(A) Amylopectin
(B) Amylose
(C) Cellulose
(D) Cyclodextrin
Option D
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